Breakfast at The Ashby Arms
There’s something quite nice about a proper breakfast in the pub — no rush, good coffee, and a plate that actually fills you up.
On the last Thursday and Friday of every month (9–11am), we open up for a relaxed morning at The Ashby Arms. Think proper butcher’s sausages from Andrew Sykes, crisp hash browns, good back bacon, black pudding, eggs just how you like them and plenty of toast.
Go for the Small Ashby if you want all the essentials without overdoing it, or the Big Ashby if you’re properly hungry — double up on sausages, eggs, hash browns and black pudding and settle in. There’s a vegetarian version too, plus smoked salmon with scrambled eggs on sourdough if you’re in the mood for something lighter.
If sweet’s more your thing, the American-style pancakes come stacked with either bacon and maple syrup or berries and yoghurt. Or keep it simple with granola, fruit and yoghurt.
Add a fresh orange juice and a decent coffee — flat white, cappuccino, latte, or just a solid Americano — and you’ve got a very civilised way to start the day.
No fuss. Just good breakfast, done properly, in the pub.
Menu below
