Welcome to The Ashby Arms, Hungarton

Celebrate the Festive Season at The Ashby Arms

Join us this festive season at The Ashby Arms.

Nestled in the heart of the countryside, our warm and welcoming pub is the perfect place to gather with friends, family, and colleagues to celebrate Christmas.

From Tuesday 26th November to Sunday 22nd December, we’re serving up a delicious Christmas Festive Menu alongside our regular blackboard offerings.

£24.50 for two courses | £31.50 for three courses

For parties of 12 or more, we kindly ask that you pre-order from this menu at least one week prior to your booking.

Christmas Menu

A little bit about us...

Lovely village pub restaurant, passionate about food and drink.

Est. 2001

The Ashby Arms Hungarton is situated in the beautiful village of Hungarton. The pub has always been a pub formally The Black Boy Inn.

With a warm and friendly welcome.

Mark and Rachel Thompson bought the pub on a wet and cold day in November 2001. At that time it was known as The Black Boy Inn and for many years the couple have refurbished and updated many areas of the pub. They were married at the pub in 2004 and have two children and a dog. After 21years of ownership they have decided that a rebrand and name change was due.

The Ashby Arms was a former pub in Hungarton when there were two pubs, one at each end of the village. It was closed in the early part of the 20th century to become a farm and later on a house. Mark and Rachel decided that to keep the new pub name as historic to Hungarton as possible The Ashby Arms has been reborn.

If you want to dine, drink or unwind we have a cosy relaxed atmosphere. In the winter we offer two open log fires which are cosy and warm and in the summer a large garden with decking area.

Booking is advisable at all times.

We allow dogs in our snug area.

We politely ask that you keep your dog on a lead and off the furniture.Food and drinks are served in this area. (tables are a first come, first served basis).

Our menu contains a variety of homemade dishes. That are prepared by Mark and Aaron. We use fresh local ingredients wherever possible and support our local suppliers.

Find us

Sample Main Menu

Starters
Soup of the day £5.95

Smoked salmon and prawn platter, salad & lemon mayonnaise £7.95

Stilton flat mushrooms served on a bed of dressed leaves £7.50

Grilled goats cheese on red onion chutney and salad £7.50

Chorizo, tomato and pepper hot pot with chunky croutons £7.95

Sharing Platters

Seafood platter: Calamari rings, squid bites, smoked salmon and prawns with lemon mayonnaise bread and salad £14.95

Camembert: Baked camembert with salad and crusty bread £14.50

Mini vegetable samosas, spring rolls, onion bhajis, naan bread salad and dips £14.50

Main Courses

Beef ale and mushroom puff pastry pie £13.95

Curry of the day with rice, poppadum and naan bread £13.95

Beef lasagne and side salad £13.95

Sausages and mash with rich onion gravy £14.50

Shepherds pie topped with a cracked black pepper and cheddar mash £16.95

Ratatouille and goats cheese bake with side salad £13.95

Thick cut gammon steak with hand cut chips, double eggs, pineapple and salad £16.95

Chicken breast on dauphinoise potatoes and a mushroom and bacon gravy £16.95

Fish pie with cheese puff pastry £13.95
Pork loin steak on wholegrain mustard mash and a cider and apple sauce £16.95

Mushroom, stilton and spinach lasagne with side salad £13.95

Rump steak with grilled tomato, mushrooms, onion rings and chips £18.95

Fillet steak with grilled tomato, mushroom, chips and onion rings £27.50

Cracked black pepper sauce or Stilton sauce £2.95

Sides – Hand cut chips £3.75
Side salad £2.75
Garlic bread £2.50
Onion rings £3.50 chips £2.95
Sample Desert Menu

Poached pear with toffee fudge ice cream and butterscotch sauce £6.95

Warm Chocolate brownie with chocolate sauce and vanilla ice cream £7.50

Warm Treacle and orange tart with honeycomb ice-cream £7.50

Sticky toffee pudding with custard, cream or ice-cream £6.95

Crème brûlée of the day with shortbread biscuit £7.50

Warm sticky ginger pudding with salted caramel ice cream £7.50

Pecan pie with clotted cream £7.50

Strawberry Meringue stack with fresh cream and fruit coulis £6.95

Cheesecake of the day £6.95

Cheese and biscuits £8.95
Sample Snack Menu

All served from 12pm until 2pm Tuesday through to Friday

Snack Menu Sandwiches
Served on malted bloomer bread with salad, coleslaw and crisps

Brie and bacon £7.95
Smoked salmon and cucumber £7.95
Cheese and red onion chutney £7.50
Tuna and mayonnaise £7.95
Bacon, lettuce and tomato £7.95
Prawn and Marie-rose sauce £7.95
Ham and mustard £7.95

Ploughman’s Lunch
Served with malted bloomer bread, salad, crisps, chutney, apple and coleslaw
Stilton, Brie, Cheddar, Ham
All £10.95 each

Omelettes
Freshly cooked and served with salad and coleslaw
Prawn and herb, Cheese, Ham, Mushroom
All £8.50 each add a bowl of chips for £2.75

Jacket Potatoes
Served with salad and coleslaw
Cheese £7.50
Beans £7.50
Tuna £7.95
Prawns £7.95
Add extra toppings for 95p

Hand-carved ham, egg and chips ~ £9.95